January 2012
Happy New Year fellow dessert and movie lovers. It's time to start off this New Year with a BANG! New Year's is famous for...RESOLUTIONS! Has anyone out there vowed to keep a healthier diet? This Friday night, try these delicious chocolate fudge cups! These cups are loaded with flavour and with only 140 calories per cup, you won't regret eating it come January 1.
The following recipe is from kraftcanada.com
Ingredients
The following recipe is from kraftcanada.com
Ingredients
- 3 squares Baker's Semi-Sweet Chocolate
- 1 Tbsp. canola oil
- 1/3 cup unsweetened cocoa powder
- 1 Tbsp. Maxwell House Instant Coffee Original Roast
- 4 egg whites
- 3 Tbsp. brown sugar blend sugar replacement
- 1 tsp. icing sugar
- 1/4 cup raspberries
Directions
- Heat the oven to 350°F.
- Microwave chocolate and oil in microwaveable measuring cup on HIGH 1 to 2 min. or until chocolate is completely melted. Stir in cocoa powder and coffee granules; cool 5 min.
- Beat egg whites and brown sugar replacement with mixer on high speed 3 min. or until tripled in volume. Add chocolate mixture; beat on medium-low speed just until blended. Spoon into 6 paper-lined muffin cups.
- Bake for 18 min. or until tops are puffed and centres are set. Cool in pan 5 min. Serve warm topped with icing sugar and berries.